red yeast rice powder
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  red yeast rice powder    


red yeast rice powder

Product Name£º  red yeast rice powder
Chemical Name£º  functional red yeast rice
CAS No.£º  red yeast rice 
Molecular Structure£º  

Name: red yeast rice powder
Other names:  red rice yeast, red yeast rice extract, functional red yeast rice, red yeast rice p.e, monascus purpureus, etc
Specification: 0.2%- 4.0% Monacolin K
Package: 20 kgs/carton, 25 kgs/drum
Description:

 Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant, and ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States.
Red yeast rice also has been used in China for over 1,000 years for medicinal purposes. Red yeast rice powder was described in an ancient Chinese list of drugs 
as useful  for improving blood circulation and for alleviating indigestion and diarrhea. There is also growing interest in evaluating red yeast rice for use as a natural food dye andor preservative.
Features:
100% natural fermented,
High content of Acid Monacolin K,
Citrinin Free, strict production quality control,
GMO Free, own NON-GMO Rice production Base.
Functions of red yeast rice
1. Decrease LDL cholesterol and rise HDL cholesterol without side effects, and inhibit cholesterol synthesis in the liver by inhibiting the action of HMG-CoA reductase which is known to raise cholesterol levels to keep cholesterol levels in check.
2. Support healthy blood pressure levels, balance blood sugar, lower serum lipid levels, improve blood circulation, and promote cardiovascular health;
3. Promote healthy spleen and stomach function;
4. Benefit for bone health and function;
5. Improve digestion, promote normal cell growth, and slow down the aging process.

Our advantage for
red yeast rice powder
1. Our monascus purpureus strains have been passed authoritative appraisal by the microorganism of Chinese Academy of Science
2.  All functional red yeast rice are fermented with natural materials completely
3.  High Monacolin-k content, leading position in the world
4.  Good quality, high content of Acid monacolin-k
5.  Our company is the constitutor of national standard---function red yeast rice
Fields of
red yeast rice powder:
-Infant & child functional food
-Cheese
-Dairy
-Sports Beverage
-Functional Drink
-pharmaceutical intermediate

Mainly commodity for sale£º

Functional red yeast rice with 0.5% Monacolin K

Functional red yeast rice powder with 1.0% Monacolin K

Red yeast rice extract  with 1.5% Monacolin K

Red yeast rice powder with 2.0% Monacolin K

Red yeast rice p.e with 3.0% Monacolin K

We can also provide custom service for functional red yeast rice powder in Monacolin K,

also with the ratio of open-ring.




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